ilFornino make artisanal pizza ovens: that’s their whole business, and they charge the kind of prices associated with specialist products, so you should expect the highest quality from anything with their name on it.
The Wood Burning Pizza Oven in their Professional Series doesn’t disappoint: this is a barrel vault outdoor pizza oven in the Neapolitan style, built from heavy-duty stainless steel and lined throughout the oven with ceramic fiber insulation.
This Professional Series oven reaches a maximum temperature of around 900 degrees Fahrenheit in about 30 minutes, at which point it will cook a pizza to crispy perfection in little more than a minute.
ilFornino know what pizza chefs want, and they’ve even included a handy ash drawer at the back of the oven to make clean-up even more straightforward than it already is.
This is not a cheap oven, but in return for your investment you’ll be receiving a professional-grade pizza oven which will last you just as long as you keep using it.
The Wood Burning Pizza Oven comes with a stainless steel stand with integrated caster wheels, for ease of maneuver, although it can be detached and fixed to a stationary island if you’d prefer.